Beers

Possibly, one or other of the following has occurred:

  • The brew was bottled before fermentation was complete - remember to
    use the hydrometer
  • Too much priming sugar was added to the bottles - it is important that the priming sugar is measured accurately
  • An infection (wild yeast) has got into the brew - when this occurs the beer is likely to become over-gassed.

 

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HOME BREW SUPPLIES & EQUIPMENT

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CO2 GAS BOTTLE REFILL