A variety of specially selected hops and local premium grade malts combine to create this range of 8 exceptional brewing concentrates. Morgan’s unique kettling then guarantees superb final clarity.
Morgan’s Premium Blue Mountain Lager 1.7KG
A pale refreshing lager with a light pleasing hop bouquet. (includes 7g yeast sachet under the lid). EBC: 7.4 (in 23ltrs) [MGBLUE]
Morgan’s Premium Cortes Cerveza 1.7KG
A unique pale Mexican style lager, great with that slice of lime. (includes 7g yeast sachet under the lid). EBC: 3.9 (in 23ltrs) [MGCORT]
Morgan’s Premium Dockside Stout 1.7KG
Full Bodied with a rich roast flavour and satisfying residual bitterness. (includes 7g yeast sachet under the lid). EBC: 115 (in 23ltrs) MGDOCK]
Morgan’s Premium Ironbark Dark Ale 1.7KG
A hearty caramel roasted flavour with deep aroma and nutty overtones. Powered up with dark crystal malt. (includes 7g yeast sachet under the lid). EBC: 48 (in 23ltrs) [MGIRON]
Morgan’s Premium Royal Oak Amber Ale 1.7KG
A smooth full flavour beer in true English style, with a high hop level and light caramel aroma. (includes 7g yeast sachet under the lid). EBC: 31 (in 23ltrs) [MGROYA]
Morgan’s Premium Golden Saaz Pilsener 1.7KG
Golden in colour, lightly hopped, slightly spicy with a distinct Saaz hop aroma. (includes 7g yeast sachet under the lid). EBC: 4.4 (in 23ltrs) [MGSAAZ]
Morgan’s Premium Golden Sheaf Wheat 1.7KG
A golden yellow highly aromatic Weiss style beer with an excellent head and vanilla overtones. A classic Weizen bier clear and bright until chilled , then cloudy but golden. (includes 7g yeast sachet under the lid). EBC: 4.4 (in 23ltrs) [MGSHEA]
Morgan’s Premium Stockmans Draught 1.7KG
A genuine “from the tap” pub style beer that is medium hopped, rich in colour and flavour with a close head. (includes 7g yeast sachet under the lid) EBC: 9.2 (in 23ltrs) [MGSTOC]

My brew failed to start fermenting because the airlock didn't start bubbling, should I throw it out?
My brew's been down 4 weeks and still has the occasional bubble, has it finished fermenting?
Why is it when I open my beer and pour it into a glass I get all head and I've even had the odd bottle explode?
My beer seems to have plenty of fizz when poured into a glass but why does the head disappear very quickly?
Why does my beer have a strong yeasty flavour and a lot of sediment?
My beer is flat, should I throw it out?
I have made the same beer before and it tasted good. Why has this lot got a foul smell and a strange taste?
