Morgan’s Master Malt range is designed for the true enthusiast brewer. Made from Two Row Malted Barley, and with excess proteins removed when kettled during manufacture, Morgan’s Master Malts create brighter beers in your own boutique style.
Morgan’s Master Malt – Wheat Malt 1.5kg
Full Wheat grainy flavour and aroma. A concentration of wheat malts which can be used to create your own special beer. EBC: 3.9 (in 23ltrs) [MMWHEA]
Morgan’s Master Malt – Beer Enhancer 1.5kg
For use where you desire the lightest coloured beer without affecting the original flavour. EBC: 3.9 (in 23ltrs) [MMBEER]
Morgan’s Master Malt – Caramalt 1.5kg
Malty, Toffee, Caramel flavour and aroma. A concentration of caramel malts which can be used to create your special beer. EBC: 19.6 (in 23ltrs) [MMCARA]
Morgan’s Master Malt – Lager Pale Malt 1.5kg
Grainy Candy flavour and aroma. A concentration of Lager malts which can be used to create your own special beer. EBC: 6.5 (in 23ltrs) [MMLAGE
Morgan’s Master Malt – Roasted Dark Malt 1.5kg
Roasted Bitter MOCHA Flavours and Aroma. A concentrate of roasted malts which can be used to create your own special beer. EBC: 104 (in 23ltrs) [MMROAS]

My brew failed to start fermenting because the airlock didn't start bubbling, should I throw it out?
My brew's been down 4 weeks and still has the occasional bubble, has it finished fermenting?
Why is it when I open my beer and pour it into a glass I get all head and I've even had the odd bottle explode?
My beer seems to have plenty of fizz when poured into a glass but why does the head disappear very quickly?
Why does my beer have a strong yeasty flavour and a lot of sediment?
My beer is flat, should I throw it out?
I have made the same beer before and it tasted good. Why has this lot got a foul smell and a strange taste?
