Thomas Coopers Dark Malt, made from Pale and Roasted Malts, will greatly increase the depth of colour, aroma and flavour.
The addition of Thomas Coopers Dark Malt, made from Pale and Roasted Malts, will greatly increase the depth of colour, aroma and flavour.
Use the whole can in a brew or use part of the can and store the remainder in a sanitised jar in the fridge until next required.

My brew failed to start fermenting because the airlock didn't start bubbling, should I throw it out?
My brew's been down 4 weeks and still has the occasional bubble, has it finished fermenting?
Why is it when I open my beer and pour it into a glass I get all head and I've even had the odd bottle explode?
My beer seems to have plenty of fizz when poured into a glass but why does the head disappear very quickly?
Why does my beer have a strong yeasty flavour and a lot of sediment?
My beer is flat, should I throw it out?
I have made the same beer before and it tasted good. Why has this lot got a foul smell and a strange taste?
