PREMIUM LIQUEUR RANGE

Each 50mL bottle of essence produces 1125 mL of spirit.

Premium Liqueur Range

Butterscotch Schnapps

Brown sugar, butter, cream and hints of vanilla bean. This liqueur version is really nice over ice or as a cocktail you could try mixing a “Dirty Butt”, use equal parts of Irish cream , Butterscotch Schnapps & Southern Comfort.

Chocolate Rum

A delicious mixture, chocolate and genuine Queensland style Rum. Often enjoyed after dinner, or even added to coffee. Try this one over ice with a drop of fresh cream.

Coconut Rum

The Profile speaks for itself, often mixed as a cocktail known as a “Cruiser”. it’s great served over ice and a dose of authentic Queensland pineapple juice.

Coffee Liqueur

According to legend this drink has its origins in the Caribbean dating back to the 17th century. Its delicious simply over ice, frequently used as an ingredient for cocktails, but most commonly severed with fresh milk and ice.

Creme de Cacoa

This popular liqueur can be consumed straight, as an after dinner drink rather than as an aperitif. It’s used in mixed drinks including the famous Brandy Alexander, a luscious after dinner drink that pairs best with chocolate desserts.

Irish Cream

Rich and creamy in the style of the famous Bailey’s Irish Cream.Great by itself, over ice, or as an addition to coffee. ideal in the layered shooter “Cowboy”, add 1 part cold Butterscotch Schnapps, one part Irish Cream.

Kafe Liqueur

Dense and sweet, with a distinct taste of coffee in the style of Kahlua. Notable cocktails made with Kafe, include The B-52, Mudslide and Black Russian. It’s also enjoyed in cold cream, milk or mixed with hot coffee.

Melon Midori

Clear and brilliant green, this style of drink originated in Japan,where the word Midori means green. It’s great in drinks mixed with lemonade, fresh lemon, lime, pineapple or orange juice. sour mixer flavours balance its sweetness perfectly, especially over ice.

Sambucca

Star Anise dominates this sweet and spicy liqueur dating back to the 1800’s in Italy where it’s served neat with a few floating coffee beans. It’s also popular as a shot or chilled over ice.

Southern Spirit

Flavors of peach, honey, vanilla and cinnamon, and a few secret spices make this a liqueur a very popular drink, in particular over ice with a dash of Cola or Dry Ginger ale. If you haven’t tried it yet, you’re missing out on a great refreshing experience.

Triple Sec

French for “Triple Dry”, and dating back as far as the 1830’s, dominated by the zesty tang of roasted and sun dried orange peel. A key ingredient in the now famous cocktail, Cosmopolitan, Mixed with 2 parts lemon vodka to one part triple sec combined with one part cranberry juice and the juice of half a lime.