Samuel Willard’s Smooth Selection Essence yields 2250ml of spirits when mixed.
SMOOTH RANGE
A slight hint of vanilla with floral notes. Initially sweet, then developing into drier oak. The finish offers an initial fudge flavour that dries slowly and elegantly to subtle oak.
In the Style of Bundaberg Red, this true Queensland Rum features attractive aromas of spices with nice depth and balance. Finishes with a long, gentle wood and nut fade. A delightfully smooth rum.
This essence rivals the best of whiskeys, rich and concentrated, the first impression is of the subtleness. Deep yellow gold in colour, with a delicate and slightly smokey aroma and pronounced peat flavour. The finish is smooth and pleasant.

My brew failed to start fermenting because the airlock didn't start bubbling, should I throw it out?
My brew's been down 4 weeks and still has the occasional bubble, has it finished fermenting?
Why is it when I open my beer and pour it into a glass I get all head and I've even had the odd bottle explode?
My beer seems to have plenty of fizz when poured into a glass but why does the head disappear very quickly?
Why does my beer have a strong yeasty flavour and a lot of sediment?
My beer is flat, should I throw it out?
I have made the same beer before and it tasted good. Why has this lot got a foul smell and a strange taste?
