Samuel Willard’s Express Premix Selections are flavours which make 1125mL of finished product from each 375mL bottle when mixed as per the directions on the bottle. No messing about with powders and constant stirring. Just add to your alcohol (Vodka) and Shake to Make!
WHISKEY: Blended with specially selected herbs and spices this whisky flavour is in the style of Drambuie and is a classic after dinner drink.
PINA COLADA: Samuel Willard’s Pina Colada premix is a tasty tropical drink made up of white rum, coconut, cream, and pineapple flavours. It can be blended, frozen, or simply mixed with ice.
TURKISH DELIGHT: Samuel Willard’s new Turkish Delight Premix is an amazing concoction. Shake well and enjoy the authentic flavour and texture of a Choc-Rose Flavour. Best enjoyed neat over ice, or as mixer with Lemonade, Milk or in Cocktails.
HONEY BOURBON: Using the finest grain and oak barrel flavours, when you blend this exceptional Honey Bourbon Premix flavour with fresh honey, the smooth flavour cannot be resisted. Serve over a few ice cubes or with your favourite mixer.
SAMBUCCA NERO: Star Anise dominates this sweet and spicy Sambucca dating back to the 1800’s in Italy. There it’s tradition to be served neat with a few floating coffee beans. It’s also popular as a shot, flaming or not! You can also try Sambucca chilled over ice.
IRISH CREAM: Rich and creamy in the style of the famous Bailey’s Irish Cream. Great by itself, over ice, or as an addition to coffee. Ideal in the layered shooter “Cowboy”, add 1 part cold Butterscotch Schnapps, one part Irish Cream.
MELON LIQUEUR: Melon Liqueur drink originated in Japan, where the word Midori means green. It’s great in drinks mixed with lemonade, fresh lemon, lime, pineapple or orange juice. Sour flavours balance its sweetness perfectly, especially over ice.
KAFE: Dense and sweet, with a distinct taste of coffee in the style of Kahlua, our Kafe premix flavour is used in many notable liqueur cocktails, including The B-52, Mudslide and Black Russian. It’s also enjoyed in cold cream, milk or mixed with hot coffee.
BUTTERSCOTCH SCHNAPPS: Brown sugar, butter, cream and hints of vanilla bean. This Butterscotch Schnapps Premix flavour version is really nice over ice or as a cocktail, you could try mixing a “Dirty Butt”, use equal parts of Irish cream , Butterscotch Schnapps & Southern Comfort.
TRIPLE SEC: French for “Triple Dry”, and dating back as far as the 1830’s, dominated by the zesty tang of roasted and sun dried orange peel. A key ingredient in the now famous cocktail, Cosmopolitan, Mixed with 2 parts lemon vodka to one part triple sec combined with one part cranberry juice and the juice of half a lime.
CHOCOLATE CREAM: Samuel Willard’s Chocolate Cream premix flavour uses the highest quality chocolate, cream flavours to make a luxurious liqueur with a restrained sweetness and the smoothest, purest chocolate flavour of any liqueur available.
COCONUT RUM: Coconut Rum flavoured premix, is great in a cocktail known as a “Cruiser”. It’s beach-side relaxing served over ice and a dose of authentic Queensland pineapple juice.
HERBAL LIQUEUR: Our Essential Herbal Liqueur premix is a dry half-bitter herb liqueur. Drink as spirit chased by beer or mixed with tonic, orange juice, lemonade or cola.
CHOCOLATE RUM: A delicious mixture, chocolate and genuine Queensland style Rum. Often enjoyed after dinner, or even added to coffee. Try this Chocolate Rum Premix over ice with a drop of fresh cream.
ITALIANO COFFEE: This 17th century liqueur combines exotic Jamaican Rum flavour with coffee and a hint of vanilla to give a true Italian Coffee flavour in the style of Tia Maria. It’s delicious simply over ice, frequently used as an ingredient for cocktails, but most commonly served with fresh milk and ice.
